Aioli Sauce Recipe

Ingredients:

2 pcs of egg (separated)
5 pcs of garlic cloves (medium); crushed or minced
1 Tbsp of prepared mustard
1 Tbsp of juice (lemon)
3/4 c of oil (olive oil)
1/2 tsp of salt
1/4 tsp of pepper

Instructions:

Whisk yolks, garlic, and mustard inside a boil. Gradually add half the olive oil onto the mixture, while whisking continuously.

Gradually add the juice and the rest of olive oil, while whisking continuously. Season salt & pepper then place inside the refrigerator till chilled.

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