Applesauce Recipe

Ingredients:

8 pcs of apples (gravenstein); cored, peeled, and cut to eighths
1/2 c of water
Sugar (to taste)
2 Tbsps of juice (lemon)
1 Tbsp of lemon zest; grated

Instructions:

Combine water and apples inside a saucepan then cook above gentle heat; stir occasionally.

Once apples start to become soft, gradually add the sugar. Add the juice then cook till mixture is set to mash. Take out from the heat.

Add the zest and mash the mixture using a fork.

>> Applesauce Recipe