Autumn Fruits With Sherry Sabayon Sauce Recipe

Ingredients:

For the Sauce:
3 pcs of egg yolks
2 Tbsps of sugar (refined)
2/3 c of sherry
2/3 c of cream (whipping)
1 tsp of grated orange zest

For the Fruit:
1 pc of cantaloupe; seeded, sliced thinly, and peeled
8 pcs of fresh figs; cut to wedges
or
4 c of strawberries; halved
2 c of grapes (green)
1/2 c of sliced almonds

Instructions:

Combine sugar and yolks on a bain-marie; whisk thoroughly. Gradually add one-half of the sherry while whisking constantly.

Set above gentle heat then whisk constantly for 5 mins. Take out from the heat and place inside the refrigerator till cool; whisk from time to time.

Beat the cream till peaks have formed stiff. Fold onto cooled mixture along with orange zest and other one-half of the sherry. Place inside the refrigerator till chilled well.

Arrange the slices of cantaloupe around the middle of individual plates. Mix together strawberries or figs with grapes; mound on the middle and spoon over the sauce. Sprinkle almonds on top.

>> Autumn Fruits With Sherry Sabayon Sauce Recipe