Balsamic Sauce Recipe

Ingredients:

1 c of vinegar (balsamic)
4 pinches of rosemary (fresh)
4 garlic cloves; sliced
2 Tbsps of butter

Instructions:

Combine everything excluding butter in saucepan then boil. You reduce heat & simmer for 10 mins ’til liquid reduces by one-half. Add butter, stirring well.

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