Basic Chinese Sauces Recipe

Basic Chinese Sauces Recipe

Ingredients:

1/2 c of water
1 tsp of chili-paste
1 tsp of oyster-sauce
1 tsp of oil (sesame)
4 tsps of soysauce
4 tsps of cornstarch

Instructions:

Have everything combined in mixing bowl, stir well. Prepare & stir-fry meat then add prepared mixture into skillet.

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