Basic White Sauce With Variations Recipe

Basic White Sauce With Variations Recipe

Ingredients:

2 Tbsps of butter (unsalted)
2 Tbsps of flour; sifted
1 c of milk
Salt and Pepper (to taste)

Instructions:

Combine flour and milk; blend thoroughly. Add the melted butter and mix thoroughly. Heat above moderate heat for 1 min, while stirring constantly. Repeat until arrived to desired thickness.

Some Variations:

Red: add three tablespoons of catsup
Curry: add one-half teaspoon of powdered curry

Cucumber: add one-eighth teaspoon cayenne and one-half cup of grated cukes
Seafood: add one-half cup of cook shrimps or any seafood.

Cheese: add one-half cup of cheese along with either one-fourth teaspoon of Worcestershire sauce or teriyaki sauce or one-fourth teaspoon of (dry) mustard.

>> Basic White Sauce With Variations Recipe