Basting Sauce For Barbecue Recipe

Ingredients:

1/2 c of butter (or margarine)
1/2 c of bacon fat
3 Tbsps of juice (lemon)
1 Tbsp of Worcestershire
1 tsp of pepper (black)
1 tsp of salt
2 c of water
2 tsps of chili powder

Instructions:

Combine butter, bacon fat, Worcestershire, and juice inside the saucepan. Cook above gentle heat till butter has melted.

Dissolve the chili, garlic, salt, and pepper with water; add onto the butter mixture. Let it boil then reduce heat; let it simmer, at about fifteen mins.

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