Beef In Wine & Sour Cream Sauce Recipe

Beef In Wine & Sour Cream Sauce Recipe

Ingredients:

1 Tbsp of paprika
1 lb of beef; julienned
2 Tbsps of butter (unsalted)
1/3 c of chopped onion
1/2 c of wine (dry, white)
1 c of sour cream (dairy)
1/2 c of pickles (sour); cut thinly

Instructions:

Sprinkle paprika onto meat then rub thoroughly. Heat butter on a skillet then cook meat for 2 to 3 mins; stir constantly to break them apart. Transfer meat on a plate.

Add onion on used skillet then cook for a min; stir occasionally. Add wine then cook till reduced by half.

Reduce heat then add (sour) cream; stir thoroughly and don’t boil the mixture. Place meat back then add pickles; cook till heated through while stirring.

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