Bourbon Cream Sauce Recipe

Ingredients:

1/2 c of milk
1/2 c of instant pudding mix (french vanilla)
3/4 c of half-and-half cream
2 Tbsps of bourbon (or rum)

Instructions:

Combine cream, instant pudding, bourbon, and milk inside a bowl then whip them together. Place inside the refrigerator till slightly thick.

>> Bourbon Cream Sauce Recipe