Cheddar Cheese Sauce Recipe

Cheddar Cheese Sauce Recipe

Ingredients:

10.75 oz of canned condensed soup (Cheddar cheese, Campbell’s)
1/3 c of milk

Instructions:

Combine milk and soup in a saucepan above gentle heat. Cook while stirring occasionally. Serve hot over cauliflower, broccoli, carrots, omelet, or baked fries.

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