Meat Sauce Mix Recipe

Ingredients:

1/4 c of shortening (vegetable)
3 pcs of garlic cloves; minced finely
2 pcs of carrots; chopped finely
3 Tbsps of Worcestershire
5 tsps of salt
14 oz of khup (hot)
2 c of celery; chopped finely
5 lbs of lean beef (ground)
1/2 tsp of pepper (black)
4 pcs of onions (medium); sliced
14 oz of khup

Instructions:

Melt the shortening on a skillet above moderate heat then add garlic, onions, carrots, and celery. Saute till onions become golden then add the beef; cook till meat has browned and stir constantly.

Add Worcestershire, khups, salt, and pepper; cover then let it simmer for 20 mins. Drain off excess grease.

Let it cool then place on airtight jars; leave a half inch head space. Seal then place inside the freezer. Consume within 12 weeks.

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