Olive Garden Spaghetti Sauce Recipe

Olive Garden Spaghetti Sauce Recipe

Ingredients:

2 lbs of beef (ground)
14 ounces of stewed cut tomatoes
2 Tbsps of oil
7-up
1 pound of spaghetti-sauce (Prego)
6 ounces of V8 juice
1/2 c of grape-flavored jelly
1 envelope of onion-soup mix

Instructions:

Have meat cooked in skillet ’til it changes color. Use a fork to crumble then add tomatoes, jelly, soup-mix, Prego & juice. Stir occasionally while cooking for 15-20 mins ’til jelly will melt & sauce becomes very hot.

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