Pork Salad With Mustard-Soy Sauce Recipe

Pork Salad With Mustard-Soy Sauce Recipe

Ingredients:

2 c of mixed green veggies
8 cooked pork loin slices at room-temp
1 pc seeded red bellpepper; sliced thickly
2 Tbsps of Dijon-style mustard
1 Tbsp juice of lemon
1 & 1/2 tsps of soysauce
1 Tbsp of wine-vinegar
Pepper
3 & 1/2 tsps of oil (olive)

Instructions:

You arrange your green veggies at the middle then surround w/ sliced peppers & pork loin.

You prepare vinaigrette by mixing vinegar, juice of lemon, soysauce & mustard. Whisk the oil in then season w/ pepper & salt as desired. You drizzle this mixture over greens & pork.

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